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First of all…Y’all shouldn’t even be in Louisiana if you don’t eat pork!! BOUDIN is generally a cooked ground pork and rice and herb filled sausage produced throughout Cajun country, and elsewhere there is demand. Most often they are produced in butcher shops or meat sections of markets. There are many styles that feature different […]

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Just a few examples of people curious about my sporklace. Every trip to New Orleans that involves a road trip with Jenae, finds me engraving a new commemorative spork, usually purchased from REI. People ask us about them, and that begins some good local conversation. Some people want to be photographed with me, and some […]

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